Oversee restaurant service with health and safety compliance, customer communication, and organized daily operations in an English-language workplace.
This Restaurant Manager position combines operational evaluation with staff leadership and customer response. You will recruit and train staff, organize inventory, assess daily activities, and ensure health and safety regulations are followed. Additional duties include participating in marketing implementation, analyzing budgets, balancing cash, completing reports, and addressing complaints.
Key Responsibilities: Evaluate daily restaurant operations
Ensure health and safety regulations are followed
Organize and maintain restaurant inventory
Recruit and train staff
Balance cash and address customer concerns
Requirements: College or CEGEP education
Two to less than three years of experience
Excellent oral communication
Flexibility, reliability, and robust organization
Ability to multitask during 30 to 40 weekly hours
Bring organized leadership, compliance awareness, customer communication, and operational judgment to this permanent Restaurant Manager position.

#J-18808-Ljbffr

📌 Restaurant Compliance and Service Manager (Alberta)
🏢 JobsMedia.io
📍 Alberta