Lead healthcare food services through culinary expertise, menu planning, and resident-focused operations as a Chef Manager at a facility.
The Chef Manager oversees effective food service operations while supporting nutritional and therapeutic requirements. This leadership role covers staffing, scheduling, client relations, production supervision, healthcare standards, and facility policies. You will coordinate with the Dietitian, administration, nursing, residents, families, staff, and onsite clients.
Key Responsibilities: Plan menus, standardized recipes, and production sheets with the Dietitian
Monitor meal preparation, service quality, quantity, and resident preferences
Manage staffing, hiring, scheduling, discipline, training, and appraisals
Control food safety, quality assurance, HACCP,



WHMIS, and WCB compliance
Complete inventory, budgets, payroll, financial, and operational reporting
Requirements: Minimum three years culinary experience leading a team
Excellent communication skills with facility stakeholders
Computer proficiency, including Microsoft Word programs
Advanced Food Service Training required or completed within ninety days
Red Seal considered an asset
Apply your culinary leadership, healthcare food service knowledge, and communication skills to deliver quality resident dining services.

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📌 Healthcare Food Service Chef Manager (Manitoba)
🏢 Compass Group Canada
📍 Manitoba