Local Public Eatery in Penticton is seeking an on-site restaurant professional to manage daily cooking and kitchen duties. You will coordinate events, plan menus, portion meals, and requisition supplies, ensuring quality and timeliness.
The role involves preparing dishes, handling allergy considerations, inspecting kitchens, and maintaining inventory. Candidates typically have 1–2 years of experience, a high school diploma, and thrive in rapid-paced settings.
📌 Line Cook (Penticton)
🏢 LOCAL Public Eatery
📍 Penticton
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