Food preparation and secure handling define this Cafeteria Cook position with Väderstad. Support meal service, menu planning, and organized kitchen operations.
Väderstad seeks a Cafeteria Cook to prepare and present quality meals while supporting weekly menu planning. You will manage food ordering and inventory, accommodate special dietary requirements, and oversee daily kitchen operations. The position requires sanitation knowledge, safe food handling, and attention to Health and Safety requirements.
Key Responsibilities: Prepare and present quality food products
Support weekly menu planning and food ordering
Manage inventory, labeling, and product rotation
Accommodate special dietary requirements as needed
Maintain clean kitchen and dining areas
Requirements: Grade 12 or GED
Commercial cooking experience
Food Safety course maintained as required
Knowledge of sanitation procedures and safe food handling
Ability to lift 50 pounds and stand for long periods
Bring commercial cooking, organization, and food safety skills to Väderstad’s cafeteria and daily kitchen operations.