Direct high-volume culinary production for Wesley and First Start Catering with hands-on cooking, staff supervision, and versatile menu execution. The position is full time and permanent.
As Chef Supervisor, you will lead kitchen teams delivering more than 100,000 annual meals and catering events. You will coordinate stations, maintain quality and safety, and collaborate on menus and improvements. Success requires culinary and catering expertise across international, high-end, home-style, elevated, and economical meals.
Key Responsibilities: Supervise teams across kitchen stations
Execute high-volume meals and catering events
Collaborate on menus and service offerings
Monitor food safety and operating procedures
Support recruitment, onboarding, training, and coaching
Requirements: Five years cooking experience leading culinary teams
Two years supervising kitchen teams required
Experience serving approximately 100-300 catering guests
Fine dining or upscale catering experience required
Culinary education or certification is an asset
Use high-volume production, catering, and supervisory expertise to support Wesley’s Food Services and First Start Catering operations.

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📌 High Volume Culinary Supervisor First Start Catering (Ontario)
🏢 Wesley
📍 Ontario