Retail Butcher work calls for meat-cutting skill and careful preparation. This is an in office position in a supermarket meat department.
The Retail Butcher prepares meat, poultry, fish, and shellfish for sale. The work includes standard cuts, packaging, weighing, pricing, and customer sales. Candidates need secondary school graduation, one to less than two years of experience, and English language ability. Attention to detail and hand-eye coordination support accurate work in a fast-paced supermarket setting.
Key Responsibilities: Clean meats before processing or cutting
Cut, trim, and prepare standard meat cuts
Wrap, package, weigh, and price meat products
Cut poultry into parts
Prepare fish, shellfish, and product displays
Requirements: Secondary school graduation certificate
One year to less than two years of experience
English language ability
Experience using band saws and manual cutting utensils
Attention to detail and hand-eye coordination
Apply your meat-cutting, seafood preparation, and customer service skills as an on-site supermarket Retail Butcher.