Lead kitchen service as a First Cook with Aramark Remote Workplace Services near White River, Ontario. Prepare food and supervise staff.
This First Cook role supports a remote lodge outside White River. You will follow standardized recipes, food safety procedures, and production guidelines. The position includes assigning work, training staff, operating kitchen equipment, and maintaining timely food service.
Key Responsibilities: Schedule and assign daily kitchen activities to staff
Train staff on cooking, safety, and sanitation procedures
Prepare food using standardized recipes and production guidelines
Operate ovens, grills, fryers, broilers, and other equipment
Maintain food storage, sanitation, and production records
Requirements: Previous cook or related experience required
Previous supervisory experience preferred
Food safety certification required
Current WHMIS and 4 Step Certificate
Ability to work independently with limited supervision
Bring cooking, supervision, and food safety knowledge to Aramark's remote lodge kitchen near White River, Ontario.