LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
TASKS Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate current cooking techniques and new equipment to cooking staff
Create new recipes
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
PERSONAL SUITABILITY Organized
Team player
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📌 Chef (British Columbia)
🏢 Surrey Punjab Dhaba
📍 British Columbia
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