LANGUAGES French
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Urban area
Chronic or long-term care facilities/centres
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
SUPERVISION Cook (general)
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Canadian
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Repetitive tasks
Standing for extended periods
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

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📌 Cook (Quebec City)
🏢 Les Résidences Chanoine-Scott
📍 Quebec City