SSP Group, operating at Calgary International Airport (YYC) Wander, seeks an Assistant Restaurant Manager to lead a high-volume dining operation. The role involves managing front-of-house and kitchen activities, focusing on quality food, leading a team, and maintaining efficient systems in a busy airport venue.
The candidate should have robust food service leadership, be proficient with MS Office and POS systems, and bring a proactive, organized approach to budgeting and daily operations.
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📌 Airport Assistant Restaurant Manager - Lead FOH & Kitchen (Alberta)
🏢 SSP Group
📍 Alberta
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