Prepare high-volume meals as a Third Cook aboard MV Saga X, using culinary techniques and working a 28-days-on, 14-days-off rotation.
Bridgemans Crew Management Ltd. is seeking a Third Cook for its vessel alongside Squamish, British Columbia. You will assist First and Second Cooks with buffet service, grab-and-go preparation, vegetable preparation, grilling, frying, and galley upkeep. The position supports dining services for residents and crew aboard Bridgemans floatels.
Key Responsibilities: Assist First Cook with buffet and grab-and-go preparation
Prepare vegetables, salads, garnishes, and raw meats
Grill and fry dishes under cook supervision
Serve, replenish, and clean buffet lines
Clean, organize, and set up galley work areas
Requirements: Culinary diploma or related work experience preferred
One-plus years in a high-volume kitchen workplace
Fundamental culinary preparation and presentation knowledge
Strong communication, interpersonal, and multitasking skills
Ability to work rotational nights, weekends, and holidays
Bring high-volume kitchen experience, food preparation skills, and dependable galley service to Bridgemans aboard MV Saga X.

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📌 Third Cook Marine Vessel (British Columbia)
🏢 BRIDGEMANS Services Group
📍 British Columbia