Restaurant operations management in an onsite setting requires staff supervision and daily planning. Apply your English communication skills across various locations.
This Restaurant Manager position requires one to less than two years of experience. You will evaluate operations, monitor performance, and organize restaurant activities. The work includes recruiting, scheduling, training staff, handling customer concerns, and managing events.
Key Responsibilities: Evaluate daily restaurant operations across various locations
Plan and organize daily operational activities
Recruit, schedule, supervise, and train staff
Address customer complaints and provide customer service
Manage events and participate in marketing implementation
Requirements: College, CEGEP, or non-university certificate or diploma
Program duration of one year to two years
One year to less than two years of experience
English-language ability
Availability for onsite work without remote options
Use restaurant operations, staff leadership, customer service, and event management skills in this onsite management position.