Lead food services operations on site through staff supervision, scheduling, and daily planning. Use English communication and organized management skills every day.
This Food Services Manager role requires three to less than five years of experience and secondary school graduation. You will coordinate daily operations, determine service offerings, and implement operational procedures. The position includes recruiting, training, supervising, and reviewing staff while overseeing customer service, inventory, suppliers, and financial reporting.
Key Responsibilities: Plan and organize daily food services operations
Recruit, schedule, train, and supervise staff
Monitor revenues, labour costs, and staff performance
Maintain inventory and negotiate supplier arrangements
Address customer concerns and provide service
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language ability
Accurate, organized, dependable, and reliable approach
Excellent oral and written communication skills
Apply food services management expertise across scheduling, supervision, inventory, customer service, and operational procedures on site.

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📌 Food Services Operations Manager (British Columbia)
🏢 Tim Hortons
📍 British Columbia