Lead hands-on restaurant shifts at Triple O’s while applying guest relations and food safety standards with the team. Support daily operations across British Columbia’s iconic premium quick service brand.
As a Triple O’s Supervisor and Team Leader, you support the Management Team during restaurant operations. The position combines shift supervision, team member training, guest relations, administrative tasks, and service, cleanliness, and food safety standards. Opening or closing the restaurant may be required.
Key Responsibilities: Supervise daily shifts while working hands-on with the team
Build positive guest relations throughout restaurant service
Train and develop team members
Reinforce service, cleanliness, and food safety standards
Complete administrative tasks and open or close restaurants
Requirements: Ability to support the Management Team during operations
Willingness to work hands-on with restaurant teams
Ability to supervise daily restaurant shifts
Ability to train and develop team members
Ability to reinforce food safety standards
Bring shift supervision, team development, guest relations, and food safety focus to Triple O’s restaurant operations.

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📌 Triple O’s Restaurant Shift Supervisor (British Columbia)
🏢 Triple O's
📍 British Columbia