Fine dining cooking defines this full-time Chef de Partie position at Park Hyatt Toronto, requiring strong communication and multiple-station kitchen skills.
As a Cook 2, you will prepare culinary components in Park Hyatt Toronto’s Yorkville kitchen. The position requires previous line and fine dining experience, basic and intermediate cooking abilities, and effective communication. A culinary degree or related hotel experience is preferred. You may provide direction when the supervisor is absent.
Key Responsibilities: Prepare soups, sauces, and stocks to established standards
Perform frying and broiling using intermediate cooking skills
Work across multiple kitchen stations as required
Provide direction during the supervisor’s absence when required
Requirements: Three years of full-service restaurant cooking experience
Fine dining experience is highly preferred
Valuable communication skills in kitchen operations
Culinary degree or related hotel experience preferred
Ability to work with moderate supervision and training
Bring fine dining experience, cooking versatility, and clear communication to the Cook 2 Chef de Partie team in Yorkville.

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📌 Fine Dining Chef de Partie Toronto (Ontario)
🏢 Park Hyatt
📍 Ontario