Work in the Meat Department at Your Independent Grocer, using product knowledge and cutting skills to prepare quality meat for customers.

As a Meat Cutter, you will cut products to store standards, inspect incoming meat, and prepare items for wrapping and pricing. The position suits someone with two to three years of experience and extensive Meat Department knowledge. You will also follow safety procedures, company policies, and sanitation requirements.

Key Responsibilities:

- Inspect received meat for accurate quantities and acceptable quality
- Cut meat in compliance with store cutting standards
- Store products orderly on trays before wrapping
- Wrap and price meat as required
- Follow cleaning, sanitation, safety, and company procedures

Requirements:

- Two to three years' experience cutting meat
- Extensive knowledge of Meat Department operations
- Ability to cut meat according to store standards
- Capacity to stand throughout shifts lasting up to eight hours
- Ability to prioritize multiple tasks in a fast-paced workplace

Use your Meat Department expertise, cutting precision, and product-handling discipline to support consistent store standards daily.

📌 Meat Department Meat Cutter (Sault Ste. Marie)
🏢 Your Independent Grocer
📍 Sault Ste. Marie