Support patient-focused meal service as a Food Service Worker at Medicine Hat Regional Hospital, preparing meals and assembling dietary trays. This regular part-time position follows rotating shifts, including weekends.
Working under a Food Services Supervisor, you will support Nutrition and Food Services at Medicine Hat Regional Hospital. Duties include food preparation, portioning, packaging, tray assembly, meal delivery, and equipment sanitation. Patient-first service, secure food handling, and accurate basic math are central to the work.
Key Responsibilities: Prepare, handle, portion, and package food and beverages
Assemble patient meal trays according to dietary requirements
Deliver and collect meal trays throughout the hospital
Operate, clean,



and sanitize food service equipment
Follow food safety and infection prevention standards
Requirements: Completion of Grade 10 or equivalent
Ability to lift supplies and equipment up to 46 pounds
Ability to push and pull meal carts up to 250 pounds
Ability to stand and walk throughout shifts
Availability for all assigned six-week rotation shifts
Bring accurate food preparation, compassionate service, and safety-focused teamwork to patient meals at Medicine Hat Regional Hospital.

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📌 Hospital Food Service Worker (Alberta)
🏢 Alberta Health Services
📍 Alberta