Lead food safety and accident prevention at a Toronto restaurant location, using workplace inspections and health protection expertise daily. This is on-site work.
This permanent, full-time Safety Officer role supports restaurant and food service operations. You will evaluate daily operations, investigate disease outbreaks, food poisoning, workplace accidents, and illnesses. The work also includes reviewing human resources directives, monitoring environments, collecting samples, and implementing health and safety plans.
Key Responsibilities: Assign safety, environmental safety, and accident prevention projects
Inspect workplaces for safety and health hazards
Investigate food poisoning, diseases, accidents, and illnesses
Develop and implement health and safety plans
Ensure health and safety regulations are followed
Requirements: Two years to less than three years of experience
Ability to work independently in a fast-paced setting
Experience evaluating daily operations and work environments
Ability to provide safety information and training
Authorization to work in Canada
Apply your safety inspection, investigation, training, and compliance skills in Toronto’s restaurant and food service setting.