Food Service Assistant Managers coordinate staff schedules, inventory, suppliers, and customer service at a physical restaurant location. English is required.
This Assistant Manager position calls for one to less than two years of experience and secondary school graduation or equivalent experience. The work involves determining services, implementing procedures, costing products and services, balancing cash, and maintaining restaurant operations. The role is completed onsite, with no remote-work option.
Key Responsibilities: Set staff work schedules and supervise employees
Determine services and implement operational procedures
Cost products and services for restaurant operations
Balance cash and complete required financial forms
Negotiate food, supply, and catering arrangements
Requirements: English language ability
Secondary school graduation certificate or equivalent experience
One to less than two years of experience
Ability to work onsite at the physical location
Ability to monitor staff and organize inventory
Apply restaurant scheduling, financial reporting, supplier negotiation, and service coordination skills as an onsite Assistant Manager.

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📌 Food Service Assistant Manager (Alberta)
🏢 Panago
📍 Alberta