Oversee A&W; restaurant operations in Revelstoke, BC, with expertise in scheduling, cost control, food safety, and team supervision. This permanent full time role provides 40 weekly hours.
As Assistant Manager, you will support the Manager during daily operations and absences. Responsibilities cover planning, organizing, directing, controlling, and evaluating restaurant performance while maintaining A&W; Standards. The role includes staff supervision, training, accounting support, inventory control, and regulatory adherence.
Key Responsibilities: Balance food quality, service speed, guest satisfaction, and costs
Review P&L; statements and support accounting tasks
Schedule staff and oversee shift deployment
Coordinate equipment maintenance and facility repairs




Forecast sales and support profitability strategies
Requirements: Five years restaurant management experience within previous ten years
Strong interpersonal, leadership, and supervisory skills
Knowledge of restaurant operating systems and standards
Ability to perform accounting and administrative duties
High school diploma or equivalent; hospitality training preferred
Apply restaurant operations expertise, financial insight, scheduling ability, and leadership skills across A&W;’s Revelstoke location.

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📌 Restaurant Operations Assistant Manager (British Columbia)
🏢 A&W Food Services of Canada
📍 British Columbia