Prepare fresh meals for residents and guests as a Sous Chef in Kelowna, using standardized recipes and production checks. Work Friday through Tuesday on an 80-hour biweekly schedule.
This permanent, full-time Sous Chef position supports kitchen service at VRS Communities. You will prepare, store, and serve menu items to required standards. The work includes directing kitchen staff when the Food Service Manager is absent and supporting a safe setting for residents, visitors, and staff.
Key Responsibilities: Prepare menu items using standardized recipes and production checks
Store and serve meals to required standards
Maintain clean, safe, and orderly work areas
Direct kitchen staff during manager absences
Support a secure environment for residents and visitors
Requirements: Less than two years of experience
High school diploma or equivalent qualification
Availability for Friday through Tuesday scheduling
Ability to work 80 hours biweekly
Commitment to residents and families' best interests
Bring recipe-based preparation, kitchen direction, and safe meal service to residents and guests at VRS Communities in Kelowna.

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📌 Sous Chef Senior Living Kitchen (British Columbia)
🏢 Vrs
📍 British Columbia