Lead Boston Pizza kitchen operations through scheduling, team training, inventory control, and consistent food quality every service. Work directly alongside team members.
As Kitchen Manager, you oversee daily kitchen operations for Boston Pizza, Canada’s leading casual dining restaurant. You manage scheduling, training, food preparation, and food and labour costs. You also help create excellent experiences for Guests and team members through leadership, communication, and adherence to brand standards.
Key Responsibilities: Manage daily kitchen operations and service execution
Schedule, train, and coach kitchen team members
Control food and labour costs effectively
Oversee inventory, ordering, receiving, and preparation
Maintain Boston Pizza food safety and brand standards
Requirements: Robust organizational and effective time management skills
Ability to lead by example alongside team members
Effective communication and continuous coaching abilities
Commitment to the Heart of Hospitality
Interest in professional development and skill building
Bring kitchen leadership, food safety, scheduling, and cost-control skills to deliver consistent Boston Pizza service and experiences.

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📌 Boston Pizza Kitchen Operations Manager (Alberta)
🏢 Boston Pizza International, Inc. (New Glasgow)
📍 Alberta