Apply HACCP expertise and analytical sampling skills as an FSQA Process Leader at Maple Leaf Foods’ Heritage facility.
This Process Leader maintains food safety and quality systems across an assigned production area. Responsibilities include environmental and product sampling, sanitation verification, sensory evaluations, and corrective actions. The role also supports employees and production management while strengthening QA practices and procedures.
Key Responsibilities: Perform microbiological and analytical product sampling
Conduct environmental swabs and pre-op inspections
Verify sanitation practices and chemical concentrations
Prepare sensory samples and participate in evaluations
Support QA improvement projects and system changes
Requirements: Food safety or food science diploma, degree, or equivalent experience
HACCP I-II certification considered an asset
Experience maintaining or validating FSEP programs
Knowledge of SAP considered an asset
Robust written and oral communication skills
Use HACCP, microbiological sampling, sanitation verification, and communication skills to support food quality improvement.

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📌 HACCP Quality Assurance Process Leader (Ontario)
🏢 Maple Leaf Foods
📍 Ontario