Lead guest-focused service at Tim Hortons while guiding restaurant operations, food safety, and team performance across every shift. Flexible availability is required.
As a Food Service Supervisor, you work alongside restaurant management as part of the leadership team. You train team members, coordinate daily tasks, and help maintain quality, safety, cleanliness, and service standards. The position supports consistent guest experiences and efficient restaurant operations.
Key Responsibilities: Lead front-of-house service with a guest-first attitude
Train, monitor, and reinforce food safety procedures
Coordinate tasks and delegate effectively during operations
Perform opening, closing, and rush-period walk-throughs
Handle cash registers and verify cash at close
Requirements: Previous Quick Service supervisory experience preferred
Tim Hortons experience considered an asset
Availability for open, mid-day, and closing shifts
Ability to lift 25 kg
Friendly, outgoing, guest-focused attitude
Support Tim Hortons guests and teams through robust leadership, food safety, cash management, and dependable shift execution.

#J-18808-Ljbffr

📌 Tim Hortons Food Service Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia