OVERVIEW LANGUAGES English
EDUCATION * Secondary (high) school graduation certificate
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work
remotely.
WORK SITE ENVIRONMENT * Noisy
* Odours
WORK SETTING * Fast food outlet or concession
* Restaurant
RESPONSIBILITIES TASKS * Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Supervise and check assembly of trays
* Supervise and check delivery of food trolleys
* Establish work schedules
SUPERVISION * 3-4 people
* 5-10 people
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION * Own transportation
WORK CONDITIONS AND PHYSICAL CAPABILITIES * Fast-paced environment
* Work under pressure
* Combination of sitting, standing, walking
* Standing for extended periods
* Walking
* Attention to detail
PERSONAL SUITABILITY * Client focus
* Productive interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Initiative
* Dependability
BENEFITS HEALTH BENEFITS * Dental plan
* Health care plan
* Vision care benefits