Overview Languages
English
Education Secondary (high) school graduation certificate
Experience Experience an asset
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Fast food outlet or concession
Responsibilities Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Establish methods to meet work schedules
Establish work schedules
Ensure that food and service meet quality control standards
Additional information Work conditions and physical capabilities Fast-paced environment
Attention to detail
Personal suitability Organized
Reliability
Team player
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:




Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work workplace for youth
Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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📌 restaurant manager (Alberta)
🏢 Dairy Queen
📍 Alberta