Job details

Location Victoria , BC V9B 3R5

Salary 36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create recent recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods





Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Other benefits

Free parking available

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

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