Lead culinary operations onsite as a Chef specializing in menu planning, food costs, and staff instruction. English is required for this position.
This Chef role requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation across several restaurants while maintaining quality standards. The work includes cost analysis, recipe creation, and training cooking staff in preparation, cooking, and food handling.
Key Responsibilities: Plan and direct preparation across several restaurants
Plan menus meeting established food quality standards
Create recent recipes and demonstrate cooking techniques
Maintain food costs, consumption, sales, and inventory records
Train staff in preparation, cooking, and food handling
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Organized and team-oriented approach
Ability to work under pressure onsite
Apply culinary leadership, cost analysis, recipe development, and staff training across several restaurants in this onsite Chef position.

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📌 Multi Restaurant Chef Supervisor (British Columbia)
🏢 Surrey Punjab Dhaba
📍 British Columbia