Lead restaurant service operations onsite while supervising staff, managing databases, and supporting French-language client communication in a rural tourism setting.
This Service Adviser position requires three to less than five years of experience. You will supervise and train five to ten staff while answering written and oral inquiries. The work includes refunds, records, office supplies, complaints, procedures, and digital database management.
Key Responsibilities: Supervise five to ten staff members
Train staff for service responsibilities
Answer written and oral inquiries
Receive complaints and arrange refunds or credits
Maintain records, statistics, and digital databases
Requirements: French-language ability
Three to less than five years of experience
One- to two-year college or CEGEP credential
Database software and MS Excel knowledge
Organized, punctual, dependable, and honest approach
Apply service supervision, staff training, and database skills in an onsite rural tourism restaurant workplace.

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📌 Restaurant Service Supervisor (Quebec City)
🏢 Square Old Chelsea
📍 Quebec City