Build on kitchen experience as a Full Time Commis I supporting Café Boulud in Toronto’s Yorkville neighbourhood. Breakfast experience is preferred.
Four Seasons Hotel Toronto seeks a Commis I passionate about food and cooking. This position contributes to daily culinary operations with attention to detail, strong communication, and a can-do approach. Previous kitchen or cook experience in a quick-paced food and beverage operation is preferred, ideally involving breakfast operations.
Key Responsibilities: Support daily work within the Café Boulud kitchen
Follow recipes and menus during food preparation
Communicate with co-workers and supervisors
Contribute to the final product’s execution
Complete assigned culinary tasks with attention to detail
Requirements: At least two years of kitchen or cook experience
Breakfast operation experience is ideally preferred
Exceptional communication skills and command of English
Proficient knife skills and safe food handling certification
Culinary training degree preferred
Apply your kitchen experience, breakfast knowledge, communication, and cooking skills as a Commis I in Toronto’s Café Boulud.

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📌 Breakfast Cook Commis I Toronto (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario