Coordinate food service operations onsite with inventory organization, supplier negotiations, and health and safety oversight. English communication is required.
This Food Service Operations Manager plans and evaluates daily operations while determining services and implementing procedures. The work includes supervising staff, reviewing performance, balancing cash, completing financial forms, and maintaining inventory. Customer service, complaint resolution, marketing plans, supplier arrangements, and regulatory compliance are also central responsibilities.
Key Responsibilities: Plan and organize daily food service operations
Determine services and implement operating procedures
Organize inventory and negotiate food supply arrangements
Balance cash and complete required financial reports
Support marketing, safety, staff, and customer service
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language proficiency
Onsite work at the physical location
Use food service management experience to oversee supplies, procedures, finances, staff performance, safety, marketing, and customer needs.

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📌 Food Service Operations Manager (British Columbia)
🏢 Kitanoya Guu
📍 British Columbia