Support the Executive Chef as a Luxury Hotel Sous Chef at Six Senses Zil Pasyon, overseeing culinary standards, safety, and productive operations. Apply proven kitchen leadership in a full-service hospitality setting.
This Sous Chef position focuses on maintaining successful hotel operations while advancing the culinary experience. You will implement financial controls, documentation, communications, and service standards. The role also requires adherence to legal requirements, contractual obligations, security protocols, and LQA expectations.
Key Responsibilities: Support the Executive Chef in daily operations
Implement legal, statutory, and financial requirements
Maintain reporting systems and required documentation
Review safety, security, and service standards
Manage budgetary controls and contractual obligations
Requirements: Proven results in a similar luxury hotel role
High school diploma or equivalent
At least five years of kitchen experience
Hospitality diploma or degree preferred
Fluent English; additional languages preferred
Use disciplined hospitality operations, documentation, and culinary leadership to support Six Senses Zil Pasyon as Sous Chef.

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📌 Luxury Hotel Sous Chef (British Columbia)
🏢 Six Senses
📍 British Columbia