Lead hands-on banquet setup and service execution at Black Rock Oceanfront Resort, interpreting BEOs and directing event teams on the floor.
The Banquet Captain oversees catered events from preparation through breakdown. This operational leadership position coordinates room setups, service flow, culinary communication, and guest needs. Success requires organized, proactive leadership and confident independent decision-making during events.
Key Responsibilities: Interpret BEOs, event specifications, and floor plans
Execute rooms, stations, bars, and service areas
Supervise staff and coordinate timely food service
Communicate meal timing and requests with culinary
Oversee breakdown, cleanup, storage, and equipment reporting
Requirements: Previous banquet serving experience, preferably in hotels or resorts
Supervisory, captain, or team lead experience is an asset
Understanding of banquet and fine-dining service standards
Serving It Right certification and safety knowledge
Ability to lift up to 40 pounds and work adaptable events
Apply banquet leadership, floor coordination, and service expertise to deliver polished events at Black Rock Oceanfront Resort.

#J-18808-Ljbffr

📌 Banquet Captain Event Operations (British Columbia)
🏢 Black Rock Oceanfront Resort
📍 British Columbia