Direct daily fast food service with operational planning, event management, and health and safety oversight. This permanent role offers 40 hours weekly in English.
As a restaurant manager, you will organize daily work, supervise employees, manage events, and respond to customer complaints or concerns. The position also includes marketing participation, inventory maintenance, cash balancing, and compliance with health and safety regulations. A bachelor's degree and five years or more of experience, or equivalent experience, are required.
Key Responsibilities: Evaluate daily operations and organize staff work schedules
Manage events and participate in marketing implementation
Ensure health and safety regulations are followed
Supervise staff and provide customer service
Balance cash and maintain related financial records
Requirements: Bachelor's degree or equivalent experience
Five years or more of experience in this field
Food Safety Certificate
Valid driver's licence and own vehicle
Availability for shifts, weekends, on-call work, and overtime
Use organized leadership, transparent communication, and restaurant operations expertise to coordinate people, service, events, and compliance.

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📌 Fast Food Restaurant General Manager (British Columbia)
🏢 JobsMedia.io
📍 British Columbia