French-speaking Restaurant Cooks can prepare complete meals, inspect kitchens, and maintain clean work areas at the physical workplace. Work from home is unavailable.
The position calls for three years to less than five years of experience and college or CEGEP education, or equivalent experience. Daily duties include planning menus, estimating food needs, preparing dishes, and cooking foods. Success requires excellent oral communication, organization, reliability, and comfort with physically demanding, repetitive work under pressure.
Key Responsibilities: Prepare and cook complete meals
Prepare individual dishes and foods
Plan menus for meal requirements
Estimate food requirements for menu realization
Inspect and clean kitchen work areas
Requirements: French language ability
College or CEGEP education, or equivalent experience
Three years to less than five years of experience
Excellent oral communication and reliability
Ability to stand for extended periods
This Restaurant Cook position suits organized, reliable candidates experienced in French-language kitchen preparation and service-area inspection.

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📌 French Restaurant Cook (Quebec City)
🏢 RESTAURANT IL MATTO 3
📍 Quebec City