Prepare elevated cuisine at Altitudes Bistro in North Vancouver as a part-time seasonal Second Cook supporting consistent, high-quality service.
This Second Cook reports to the Executive Chef at Grouse Mountain’s full-service dining restaurant. You will prepare hot and cold menu items, transform raw products, and use varied cooking methods. The position supports appetizers, entrées, desserts, and daily features while maintaining presentation, consistency, and quality standards.
Key Responsibilities: Perform secondary food production, preparation, cuts, and product transformation
Cook ingredients through sautéing, grilling, roasting, frying, and baking
Prepare hot and cold appetizers, entrées, desserts, and daily features




Maintain kitchen hygiene according to Provincial Standards
Supervise other cooks during service when required
Requirements: Two to three years of kitchen experience preferred
Valid Food Safe Level 1 Certificate required
Ability to lift more than 50 pounds
Strong organization and multitasking abilities
Ability to work under pressure and adaptable schedules
Bring kitchen experience, food preparation skill, and attention to detail to Altitudes Bistro’s seasonal dining service.

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📌 Second Cook Altitudes Bistro (British Columbia)
🏢 Northland Properties
📍 British Columbia