Job details

Salary 38.50 hourly / 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening

Starts as soon as possible

Source Job Bank #3708838

Education

College/CEGEP

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups




This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-19

The Parlour Restaurant

Accommodation and food services

2job postings advertised

Medium-sized business(between 5 and 100 employees)

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📌 sous-chef (British Columbia)
🏢 The Parlour Restaurant
📍 British Columbia