OVERVIEW LANGUAGES English
EDUCATION College/CEGEP
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies




Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Manage events
SUPERVISION 5-10 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Dependability
Efficient interpersonal skills
Organized
Team player
Ability to multitask
BENEFITS OTHER BENEFITS Free parking available
Paid time off (volunteering or personal days)

#J-18808-Ljbffr

📌 Restaurant assistant manager (Alberta)
🏢 Pind to Peaks YYC
📍 Alberta