Run dinner service at Albreda Lodge, combining line expertise, preparation, and sanitation in a high-temperature kitchen. The role is seasonal and full time.
Mike Wiegele Helicopter Skiing offers a PM Sous Chef assignment in Blue River, British Columbia. Reporting to the Albreda Lodge Manager and Head Chef, you will oversee kitchen activities and maintain service readiness. You will directly supervise the PM Line Cook, Swing Cook, and Kitchen Porter/Prep.
Key Responsibilities: Master all main-line kitchen areas for evening service
Supervise PM line, swing, and porter/prep staff
Maintain equipment, utensils, supplies, and kitchen cleanliness
Follow health, safety, and operating procedures
Attend kitchen, lodge, and guest meetings
Requirements: Three to five years of Sous Chef experience
At least five years in food service
Experience in all aspects of customer service
Qualified, conscientious, and effective interpersonal skills
Manual dexterity using knives and kitchen appliances
Use kitchen supervision, main-line expertise, and safety awareness to deliver dependable dinner service at Albreda Lodge.

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📌 Dinner Service Sous Chef British Columbia
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia