Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 80 hours bi-weekly
Education:
Expérience:
Education Secondary (high) school graduation certificate
or equivalent experience
Work setting Bake shop
Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Certificates, licences, memberships, and courses Baker Trade Certification
Food specialties Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Chocolate
Work conditions and physical capabilities Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Own tools/equipment Food products
Uniform
Personal suitability Accurate
Dependability
Excellent written communication
Judgement
Reliability
Team player
Patience
Screening questions Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options Early morning
Experience 2 years to less than 3 years
Employment terms options Night
Weekend
Financial benefits Gratuities
Other benefits Free parking available
Other advantages
Paid time off (volunteering or personal days)
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📌 French pastry baker - retail (Quebec City)
🏢 L’Infini Boulangerie Artisanale
📍 Quebec City
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