Manage food-service administration onsite through menu pricing, cost control, inventory organization, and daily operational planning.
As an Assistant Manager, you will adjust food preparation methods and menu prices according to the restaurant budget. The position includes evaluating operations, organizing supplies, balancing cash, and completing related forms. You will also supervise and train staff while addressing customer concerns.
Key Responsibilities: Modify preparation methods and menu prices within budget
Evaluate and organize daily restaurant operations
Set staff schedules and supervise daily work
Balance cash and complete balance sheets
Maintain inventory and follow health regulations
Requirements: English communication skills
College, CEGEP, or comparable certificate or diploma
Program lasting three months to less than one year
One to less than two years of experience
Ability to stand and manage repetitive tasks
Use food-service operations, cost control, scheduling, cash balancing, inventory, and communication skills as an onsite Assistant Manager.

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📌 Food Service Assistant Manager (Saskatchewan)
🏢 Subway, Prince Albert, SK
📍 Saskatchewan