Build baking and pastry experience through structured production at Hilton Toronto/Markham Suites Conference Centre & Spa. Support banquets, catering, room service, and restaurants.
The Second Cook - Pastry helps deliver the flavors and service associated with Hilton’s dining experience. You will sort and store ingredients, prevent spoilage and contamination, replenish buffets, and follow hotel Food Safety guidelines. The role requires flexibility across shifts and kitchen needs.
Key Responsibilities: Sort, store, and move pastry, dairy, and dry foods
Prevent overproduction, spoilage, and food contamination
Replenish buffet items and support catering production
Maintain compliance with health, safety, and service standards
Share ideas during daily pre-shift briefings
Requirements: Food Protected Certification
Two to four years of cooking experience
Good command of the English language
Flexible availability for weekdays, weekends, holidays, and varied shifts
Frequent lifting up to 50 pounds and physical stamina
Use baking, pastry handling, and safe kitchen practices to support reliable service as Hilton’s Second Cook - Pastry.

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📌 Second Cook Baking And Pastry (Ontario)
🏢 Markham Suites Hotel
📍 Ontario