Lead culinary excellence at Fairmont Banff Springs as Chef de Cuisine, combining kitchen leadership, menu innovation, and flawless execution.
At this Michelin One Key recognized hotel, you will lead an inclusive kitchen through mentorship, coaching, performance management, and development planning. The role oversees culinary consistency, dietary requirements, financial performance, food safety, and cross-functional guest experience. Menu engineering, forecasting, scheduling, payroll, inventory, and procurement support operational efficiency.
Key Responsibilities: Lead and develop a high-performing culinary team
Conduct line checks and uphold recipe standards
Manage food costs, waste, forecasting, and inventory
Reinforce sanitation, grooming,



and equipment standards
Coordinate with Front of House and Stewarding teams
Requirements: Minimum five years of culinary leadership experience
Red Seal Certification or recognized international equivalent
Valid Canadian Food Handling Certification
Solid financial, communication, and organizational skills
Proficiency in Word, Excel, and PowerPoint
Bring culinary leadership, innovation, financial expertise, and precision to Chef de Cuisine service at Fairmont Banff Springs.

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📌 Chef de Cuisine Fairmont Banff Springs (Alberta)
🏢 Accor
📍 Alberta