Lead dining room flow at Din Tai Fung in Vancouver, using guest service and team coaching skills across front-of-house operations. This role is based at 1132 Alberni St.
As Service Manager I, you will lead food runners and bussers while supporting operational excellence and company values. The work focuses on table turnover, cleanliness, food delivery, labor efficiency, and guest satisfaction. You will also train teams and reinforce brand standards.
Key Responsibilities: Oversee table turnover and dining room cleanliness
Coordinate effective food delivery to guests
Train, coach, and develop bussers and runners
Monitor execution and hold team members accountable
Manage staffing and labor efficiency during peak times
Requirements: High school diploma or equivalent
Three or more years of restaurant experience
Casual or upscale casual dining experience
Ability to stand for long periods
Ability to lift twenty or more pounds
Bring restaurant leadership, service coaching, and operational focus to Din Tai Fung’s Vancouver dining room team.

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📌 Din Tai Fung Service Manager Vancouver (British Columbia)
🏢 Din Tai Fung North America
📍 British Columbia