Lead Boston Pizza kitchen operations through team training, performance management, and food safety. Deliver excellent Guest experiences from start to finish.
As a Kitchen Supervisor, you oversee daily kitchen operations and develop kitchen employees. You lead during service, focusing on perfect food, purpose, and urgency. The position requires solid leadership, communication, organization, and time management while supporting Boston Pizza Brand Standards.
Key Responsibilities: Oversee daily kitchen operations during restaurant service
Train, develop, and manage kitchen employee performance
Lead teams while serving perfect food consistently
Coach employees on goals, challenges, and progress
Champion hospitality, Brand Standards, and Food Safety
Requirements: Strong organizational skills and effective time management
Ability to lead by example alongside team members
Effective communication and continuous coaching abilities
Commitment to Boston Pizza Brand Standards
Ability to maintain composure in fast-paced environments
Bring kitchen leadership, employee development, communication, and food safety focus to Boston Pizza’s daily restaurant operations.

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📌 Boston Pizza Kitchen Supervisor (Alberta)
🏢 Boston Pizza International
📍 Alberta