Lead restaurant kitchens onsite through menu planning, staff supervision, and hands-on preparation of complete meals and specialty foods.
This Head Chef role requires three to less than five years of experience in a restaurant setting. You will direct food preparation across several restaurants, maintain food cost records, and ensure meals meet quality standards. The position involves supervising chefs, cooks, and other kitchen workers while developing recipes and teaching preparation techniques.
Key Responsibilities: Plan menus and direct food preparation across several restaurants
Supervise chefs, cooks, sous-chefs, and kitchen workers
Create recipes and demonstrate cooking techniques and equipment
Prepare meals and specialty foods for functions and guests
Maintain food cost, sales, consumption, and inventory records
Requirements: Three to less than five years of restaurant experience
No degree, certificate, or diploma required
English language ability
Attention to detail while working under pressure
Dependability, organization, flexibility, and reliability
Use restaurant leadership, menu planning, and culinary supervision skills in this onsite Head Chef position.

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📌 Head Chef Restaurant Operations (British Columbia)
🏢 Silver Star Ski Resort
📍 British Columbia