Restaurant operations and staff leadership define this full time Assistant Manager position in Victoria, British Columbia, with on-site work required.
This permanent restaurant position requires one to less than two years of experience and secondary school graduation. You will plan daily operations, train staff, monitor performance, manage inventory, address customer concerns, and support health and safety compliance.
Key Responsibilities: Plan and organize daily restaurant operations
Monitor staff performance across assigned areas
Train staff and conduct performance reviews
Organize and maintain restaurant inventory
Address customer complaints and concerns
Requirements: Secondary school graduation certificate
One to less than two years of experience
Food Safety Certificate
Point of sale system knowledge
Client focus, flexibility, and reliability
Use your organization, multitasking, and restaurant supervision skills as an on-site Assistant Manager in Victoria’s food service setting.

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📌 Restaurant Assistant Manager Victoria (British Columbia)
🏢 MAiiz Nixtamal Gastroteca & Premium Tortilleria
📍 British Columbia