Lead restaurant operations through budget analysis and staff supervision at a physical workplace requiring English communication. Manage daily service with accuracy and client focus.
This Operations Manager position requires two years to less than three years of experience and College/CEGEP education. You will evaluate operations, manage restaurant finances, and organize staff activities. The work includes customer service, inventory, suppliers, catering arrangements, and events.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Plan daily operations, schedules, staffing, and training
Monitor revenues, labour costs, performance, and reviews
Manage inventory, cash balancing, reports, and related forms
Address complaints, manage events, and provide customer service
Requirements: College/CEGEP education
Two years to less than three years of experience
English language proficiency
Accuracy, organization, flexibility, and reliability
Client focus and ability to work with teams
Apply restaurant operations expertise across budgeting, staffing, inventory, customer service, and event management responsibilities.

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📌 Restaurant Operations Manager (Alberta)
🏢 TiNi Vietnamese Restaurant
📍 Alberta