HACCP-focused FSQA Inspectors help Maple Leaf Foods maintain compliant production at the Heritage facility during the night shift. Robust sanitation knowledge is essential.
This position verifies food safety and quality systems within Formulation/Stuffing, Slicing/Packaging, or Palletizing. Responsibilities include audit readiness, line inspection verification, sanitation reviews, product sampling, and non-conformance management. SAP and LIMS knowledge are assets.
Key Responsibilities: Verify operator line inspections, weights, gas, and quality parameters
Audit sanitation practices and chemical concentrations under SSOPs
Complete daily, weekly, and monthly cleaning record verification
Identify, enter, and close area non-conformances
Support QA system changes,
projects, meetings, and employee coaching
Requirements: Food safety or food science diploma, degree, or equivalent experience
Knowledge of prerequisite programs, CCPs, GMPs, and SOPs
HACCP I-II certification considered an asset
Previous FSEP maintenance or validation experience
Self-directed approach with strong planning and written communication
Use HACCP compliance, sanitation verification, audit preparation, and quality systems knowledge in this Heritage FSQA inspection role.