Lead food preparation at PriceSmart Foods in Burnaby, managing menus, kitchen costs, and inventory with open availability required.
As a Chef at PriceSmart Foods, a Pattison Food Group division, you will oversee food preparation and cooking activities. The position covers menu development, specials, team training, stocktaking, and quality-focused inventory control. Your work supports targeted KPIs through ordering, portion control, and cost management.
Key Responsibilities: Plan and direct department food preparation and cooking
Manage food, labour, shrink, margin, and packaging costs
Order kitchen supplies to achieve targeted KPIs
Complete accurate department stocktaking
Train, educate, and supervise team members
Requirements: Open availability and availability for 40 weekly hours
Food Safe Certificate and W.H.I.M.I.S. knowledge
Experience preparing wide-ranging Asian hot and cold foods
Strong work ethic and get-it-done attitude
Integrity, enthusiasm, and willingness to go extra mile
Apply kitchen leadership, cost control, ordering, and stocktaking expertise as a PriceSmart Foods Chef in Burnaby.

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📌 PriceSmart Foods Kitchen Chef (British Columbia)
🏢 Save-On-Foods
📍 British Columbia